Red wine
Langhe Nebbiolo

Denominazione d'Origine Controllata

Grapevine: Nebbiolo

Color of the grapes: black

Characteristics: Medium sized clusters, pyramidal shaped. Medium sized berry, ellipsoidal shape with very consistent peel

Vinification:

 crushing of the grapes with a stalk-remover. The vinification is made along with the peel for about 8-10 days The conservation of the wine is in iron vats

Wine characteristics:

 ruby red coloured with characteristic perfume, light, but with a great taste and with good body

Food matching:

 it matches perfectly with white meat, red meat, and medium stationed cheese

Tasting:

 at 18 – 20°C