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Red wine
Langhe Dolcetto

Denominazione d'Origine Controllata


Grapevine: Dolcetto

Color of the grapes: black

Characteristics: medium sized clusters, long pyramidal shaped. Medium sized berry, rounded but not uniform inside the cluster light peel blue coloured



 soft crushing of the grapes with a stalk-remover. The maceration is made along with the peel for about 5-8 days at a maximum temperature of 25-27C. The conservation of the wine is in iron vats. Once the fermentation ends, the wine is racked and bottled

Wine characteristics:

 ruby red coloured tends to purple, dry taste, harmonious, with discrete bod

Food matching:

 it matches perfectly and easy with the complex piedmont’s cuisine, from the appetizing to the dessert


 at cellar temperature. Suggested to drink young