Red wine
Langhe Dolcetto

Denominazione d'Origine Controllata

Grapevine: Dolcetto

Color of the grapes: black

Characteristics: medium sized clusters, long pyramidal shaped. Medium sized berry, rounded but not uniform inside the cluster light peel blue coloured

Vinification:

 soft crushing of the grapes with a stalk-remover. The maceration is made along with the peel for about 5-8 days at a maximum temperature of 25-27C. The conservation of the wine is in iron vats. Once the fermentation ends, the wine is racked and bottled

Wine characteristics:

 ruby red coloured tends to purple, dry taste, harmonious, with discrete bod

Food matching:

 it matches perfectly and easy with the complex piedmont’s cuisine, from the appetizing to the dessert

Tasting:

 at cellar temperature. Suggested to drink young