Denominazione d'Origine Controllata
Color of the grapes: white
Characteristics: medium cluster, long and cylindrical, golden yellow berry.
by a soft pressing and pure fermentation for about 10 days at a controlled temperature of 18 – 20° C
straw yellow with green reflections; intense, delicate, fine bouquet. Persistent, dry and slightly aromatic
can be tasted with delicate appetizers, sea food, vegetables and white meat. Can be tasted as an aperitif
at a temperature of 8 – 10°C. Suggested to drink young