Red wine
Piemonte Barbera

Denominazione d'Origine Controllata

Grapevine: Barbera

Color of the grapes: black

Characteristics: medium sized clusters, compact. Medium sized berry, ellipsoidal shape with a light peel blue intense

Vinification:

 crushing of the grapes with a roller stalk-remover. The vinification is made in red with the fermentation of the peel in iron vats. The maceration takes about 8-10 days and then the ageing in barrels. The new wine spends some time in the iron vats with several racked

Wine Characteristics:

 ruby red coloured tends to purple. Characteristic vinous bouquet, dry taste, harmonious, with good body

Food matching:

 it’s a wine with body and equilibrated, that can matches any food. It is perfect for the second plates based on meat

Tasting:

 at a temperature of 16 -18° C. Suggested to drink young